Our organic Canadian-raised turkeys are fed high-quality food and given a high-quality life. It’s why our products taste great and are good for you:
Our turkeys are free from hormones, steroids, and antibiotics; they’re fed an all-vegetable diet, with the highest quality of non-GMO grains; and are certified organic by CSI – meeting the highest organic standards.
Providing a stress-free environment for our turkeys also makes a difference in quality. Our barns are built to provide plenty of space for them to roam in natural light, easy access to fresh water, and there’s always fresh air circulating through our effective ventilation systems. Turkeys can go outside as the weather permits, so they’re truly free-run and slow-grown.
We believe in keeping our environment clean and safe. Our sustainability practices include outfitting our barns with solar technology and composting facilities. We strictly adhere to all biosecurity standards and our grains are grown without harmful herbicides or pesticides.